Angelica sinensis, the "dong quai" or female ginseng, a herb species indigenous to China
The extract of A. acutiloba roots is used in traditional Chinese medicine and is considered a substitute for dang gui, Angelica sinensis.
The name literally translates as "meat bone tea", and at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours.
Considers anti-inflammatory properties of dried roots from the species Angelica sinensis (Dong Quai), Acanthopanax senticosus (now known as Eleutherococcus senticosus, or Siberian Ginseng), and Scutellaria baicalensis (Baikal Skullcap).
Camellia sinensis | Angelica | Angelica Kauffman | Angelica Garnett | Angélica María | Angelica sinensis | Angelica Pickles | Angelica Bridges | Miscanthus sinensis | Angélica Vale | Tea plant (''Camellia Sinensis'') from ''Köhler's Medicinal Plants | Spiranthes sinensis | Sinobdella sinensis | Mother Angelica | Inimicus sinensis | Angelica Segerbäck | Angélica Rivera | Angelica, New York | Angelica McDaniel | Angelica Maria | Angelica Lee | Angelica-Constantiniana Academy of Arts and Sciences | Angelica Catalani | Angelica Bengtsson | Angelica (band) | Angelica Aragón | Angelica and Medoro | Angélica | A leaf of ''Angelica sylvestris |