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Thus it spread around the Atlantic and became a traditional ingredient not only in Northern European cuisine, but also in Mediterranean, West African, Caribbean, and Brazilian cuisines.
It has also influenced other cuisines across the world, especially those from Southeast Asia, the British Isles and the Caribbean.
With its rich diversity of seafood from the coastal estuaries, its concentration of wealth in Charleston and Savannah, and a vibrant Caribbean cuisine and African cuisine influence, Lowcountry cooking has strong parallels with New Orleans and Cajun cuisine.
The shops and restaurants on Chatsworth Road reflect the diversity of the surrounding streets - offering African, Turkish, Asian and Caribbean produce alongside butchers, bakers and greengrocers.
The Cafe offers, in addition to American and European-style food, Thai, Malaysian, Caribbean cuisine, and others.