Dried shrimp are also used in Korean cuisine, where they are soaked briefly to reconstitute them, and are then stir-fried with seasonings—typically garlic, ginger, scallions, soy sauce, sugar, and hot peppers—and served as a side dish.
A spokesman representing the bank told reporters that K-pop, Korean dramas, as well as traditional Korean cuisine have huge growth potential, and that exporters of such cultural content deserve more investment and financial support.
The company was founded in 1963 by the owners of Arirang- the first Korean restaurant to open in Honolulu, Hawaii.
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Jeongol, a category of elaborate stews or casseroles in Korean cuisine