TCVM practices include five major fundamental branches: Chinese food therapy, acupuncture, herbal therapy, Tui na ("twee-na") and Qigong ("chi-gong").
Chinese | Chinese language | Food and Drug Administration | Food and Agriculture Organization | Han Chinese | Chinese people | Mandarin Chinese | Food Network | Chinese cuisine | Chinese: | Chinese New Year | Chinese Academy of Sciences | Food and Drug Administration (United States) | food | Chinese dragon | Chinese Civil War | Chinese Taipei | Chinese People's Political Consultative Conference | Chinese American | Chinese University of Hong Kong | Physical therapy | Dole Food Company | Department for Environment, Food and Rural Affairs | Traditional Chinese characters | Chinese Academy of Social Sciences | Food | Chinese yuan | Standard Chinese | Chinese poetry | Chinese characters |
The practitioners in the clinic practice Traditional Chinese Medicine, acupuncture, herbal medicine, Tai chi, Tui na massage (acupressure), Food Therapy, Moxibustion, and Cupping Therapy.