Species in the Annulohypoxylon genus, especially Annulohypoxylon archeri, are commonly used in the cultivation of Tremella fuciformis, one of the foremost medicinal and culinary fungi of China and Taiwan.
archeri is commonly used in the cultivation of Tremella fuciformis - one of the foremost medicinal and culinary fungi of China and Taiwan.
Some species in the Hypoxylon genus may be used in the cultivation of Tremella fuciformis, one of the foremost medicinal and culinary fungi of China and Taiwan.
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Traditional antipasto includes cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats and vegetables (both in oil or in vinegar).
Ramaria flava, also known by its local name changle, is a yellow edible coral mushroom native to temperate areas of southern Chile.