X-Nico

3 unusual facts about edible mushroom


Annulohypoxylon

Species in the Annulohypoxylon genus, especially Annulohypoxylon archeri, are commonly used in the cultivation of Tremella fuciformis, one of the foremost medicinal and culinary fungi of China and Taiwan.

Annulohypoxylon archeri

archeri is commonly used in the cultivation of Tremella fuciformis - one of the foremost medicinal and culinary fungi of China and Taiwan.

Hypoxylon

Some species in the Hypoxylon genus may be used in the cultivation of Tremella fuciformis, one of the foremost medicinal and culinary fungi of China and Taiwan.


Antipasto

Traditional antipasto includes cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats and vegetables (both in oil or in vinegar).

Ramaria flava

Ramaria flava, also known by its local name changle, is a yellow edible coral mushroom native to temperate areas of southern Chile.


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