He finished his career rather early, at the age of 30, and became a gastronomer.
gastronomy | Gastronomy |
Alexander Lawton Mackall (Chestnut Hill, Philadelphia, Pennsylvania, May 23, 1888 — West New Brighton, Staten Island, New York, 1968) was an author, journalist and gastronomy expert and critic.
The city is also known for its gastronomy, to which Stone Soup is just one great example.
The Club des Cent ("Club of One Hundred") brings together distinguished gastronomes such as Curnonsky, Henri Gault, Christian Millau and Doyon.
Traditional Extremaduran gastronomy includes other meats, like hen (gallina), which is one of the main ingredients of the emblematic cocido extremeño stew, hare arroz con liebre (rice with hare) and frogs ancas de ranas fritas (fried frog legs).
A contraction of the words "food" and "feeling", the Fooding aims (in the words of Frédéric Mitterrand) to “defend a less-intimidating gastronomy for those who want to cook and nourish themselves in an unstuffy fashion”.
The futurism art movement at the beginning of the 20th century, explored every medium of art, including painting, sculpture, poetry, theatre, music, architecture and even gastronomy.
He has written poems, children's books and novels, and is in particular known for the series of crime novels featuring the gastronomer amateur detective Fredric Drum.
By the end of the 19th century, her main focus was on gastronomy and she created a large recipe file and catalogue maintained between 1899 and 1901 with Pellegrino Artusi.
The latest work by Hervé This, in conjunction with Pierre Gagnaire, has been the formation and promotion of Note by Note cuisine - the next stage in the application of science to the kitchen after molecular gastronomy.
He is equally recognized as the creator and artistic director of several international projects, multi-disciplinary in nature, coupling music to dance, art exhibits,literature, film, theatre, gastronomy, conferences and workshops: those include, in the US,Carmen 2000, A Czech Festival, Art & Music; Brésil Musical in Paris, Mozart Festival Encontros com Amadeus in Brazil.
Las Tablas is a recognized national center of Panamanian folk: Art, music, gastronomy, architecture, culture and literature.
Lorenz Adlon (29 May 1849 – 7 April 1921) was a German caterer, gastronomer and hotelier.
Luigi Ballerini, born in Milan in 1940, currently living in New York and Los Angeles, is an Italian poet, professor of modern and contemporary Italian Literature at UCLA and a historian of gastronomy.
Manuel Vázquez Montalbán (Barcelona, July 27, 1939 – Bangkok, October 18, 2003) was a prolific Spanish writer: journalist, novelist, poet, essayist, anthologue, prologist, humourist, critic, as well as a gastronome.
Marie LeNotre is the wife of Alain LeNotre, son of prestigious gastronomy chef Gaston Lenôtre.
Chef Normand Laprise's world-famous Toqué! restaurant moved from its tiny Saint Denis Street location to the Centre CDP Capital on Place Jean-Paul Riopelle, putting the QIM on the international gastronomy map.
Consequently, the cities in the Serra Gaúcha reflect German and Italian influences through their architecture, gastronomy and culture.
Toques et Clochers is an annual gastronomy festival in Aude, France sponsored by the Sieur d'Arques wine cooperative.
For instance the rich cultural heritage and the important museums (Technical museums in Mulhouse and Art museum in Basel), customs and traditions (Christmas Markets and carnivals), old towns full of charm (Colmar), incredible landscapes (Baselland), a mild and sunny climate, excellent gastronomy and wines, sport and wellness offer (Freiburg).
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Referring to gastronomy, Freiburg and Colmar deserve a high position, both wine capitals of the wines of Baden and Alsace.