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3 unusual facts about George Morrone


George Morrone

He was the founding chef at the famous Aqua Restaurant in San Francisco, and famous chef, Michael Mina, was his protégé.

Michael Mina

After working in Los Angeles at the Bel Air Hotel with Executive Chef George Morrone, Mina followed Morrone to San Francisco to help create Aqua.

Rochelle Huppin

She later returned to the Hotel Bel-Air as Assistant Pastry Chef and was subsequently promoted to Executive Pastry Chef, working alongside the hotel's Executive Chef George Morrone.



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