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unusual facts about Gluten-free diet


Chreese

There are currently four different styles of Chreese powder mixes with a modified version for children: "Cheddar Style" and gluten-free cheddar style (used in grilled cheese sandwiches), "Mozzarella Style" (used on pizza), "Gluten Free Alfredo Style", and "KIDz Chreese" (less garlic and bright orange color).


Artificial duck

Mock duck, a gluten-based vegetarian food intended to appear and taste like duck meat

Enteropathy-associated T-cell lymphoma

Enteropathy associated T-cell lymphoma (EATL) is environmentally induced as a result of the consumption of Triticeae glutens (e.g. wheat gluten).

GFCF

Gluten-free, casein-free diet, a diet that eliminates intake of gluten and casein

Homer Hartage

Chia Seed Flour offers life saving alternative for 3 million Americans with Coeliac disease, individuals with celiac disease cannot tolerate gluten, a protein found in wheat, rye and barley.

Mash ingredients

Buckwheat and quinoa, while not grains, both contain high levels of available starch and protein, while containing no gluten.

Mikael Jonsson

Jonsson follows a Paleolithic diet to control his allergies, and is also gluten intolerant.

St. Peter's Brewery

A gluten free beer, G-Free TM was launched late in 2007 and is approved and licensed by Coeliac UK.


see also