Henri Gault (Pacy-sur-Eure, 4 November 1929 - 9 July 2000) was a French food journalist.
Henri Matisse | Henri de la Tour d'Auvergne, Vicomte de Turenne | Bernard-Henri Lévy | Henri Dutilleux | Paul-Henri Mathieu | Henri Poincaré | Robert Henri | Henri Mignet | Henri Cartier-Bresson | Henri Fayol | Henri Bendel | Henri Barbusse | Jean-Henri Fabre | Henri-Pierre Roché | Henri Langlois | Henri, Grand Duke of Luxembourg | Henri Fantin-Latour | Paul-Henri Spaak | Jacques-Henri Bernardin de Saint-Pierre | Henri Wallon | Henri Vieuxtemps | Henri Vernes | Henri Salvador | Henri Pousseur | Henri Michaux | Henri Guillaumet | Henri Estienne | Lycée Henri-IV | Henri Tajfel | Henri Sauguet |
The Club des Cent ("Club of One Hundred") brings together distinguished gastronomes such as Curnonsky, Henri Gault, Christian Millau and Doyon.