Traditionally, the Ongole have been raised by local farmers, fed by both the Gundlakamma, one of the rivers that originates from the Nallamala Hills, and in the plains, the Paleru river, a tributary of the Krishna River.
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R. Vinoo1, G. N. Rao2, B. Ramesh Gupta3 and K. Babu Rao4 Department of Animal Genetics and Breeding, College of Veterinary Science, Rajendranagar, Hyderabad.
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