Green beans, also known as string bean, snap bean in the northeastern and western United States, or ejotes in Mexico, are the unripe fruit of various cultivars of the common bean (Phaseolus vulgaris).
Primula vulgaris | Phaseolus | Phaseolus vulgaris | Phaseolus lunatus | Hydrocotyle vulgaris | Senecio vulgaris | Syringa vulgaris | Polygala vulgaris | Carlina vulgaris | Artemisia vulgaris | Berberis vulgaris | Acne vulgaris | Pulsatilla vulgaris | Proteus vulgaris | Lysimachia vulgaris | Alchemilla vulgaris | Sprig of ''Artemisia vulgaris | Prunella vulgaris | Plant of ''Carlina vulgaris | Nitrobacter vulgaris | Jacobaea vulgaris | Hippuris vulgaris | Golfingia vulgaris | Globularia vulgaris | A sprig of ''Artemisia vulgaris |
Crops cultivated by Chorrera people include achira (Canna), arrowroot (Maranta), corn (Zea mays), common beans (Phaseolus vulgaris), as well as gourds and squash (Cucurbitaceae).
They have a very broad host plants range, mainly broad bean (Vicia faba), green bean (Phaseolus vulgaris), pea (Pisum sativum), potato (Solanum tuberosum), tomato (Solanum lycopersicum), aubergine (Solanum melongena) and cucumber (Cucumis sativus), as well as sugar beet (Beta vulgaris) and cotton (genus Gossypium).
Black turtle bean, a variety of common bean (Phaseolus vulgaris) typically used in Latin American cuisine
Black turtle bean is a small, shiny variety of common beans (Phaseolus vulgaris), especially popular in Latin American cuisine, though it can also be found in Cajun and Creole cuisines of south Louisiana.