Oats are a species within the grass tribe Aveneae, which is in the Pooideae subfamily along with Triticeae (contains wheat, rye, barley and many other genera).
Sensitivity and specificity | Sense & Sensitivity | Multiple chemical sensitivity | multiple chemical sensitivity | gluten sensitivity | Gluten-free diet | Gluten-free, casein-free diet | gluten-free | gluten | Antibiotic sensitivity | A comparison of the sensitivity of WMAP with COBE and Penzias and Wilson's Holmdel Horn Antenna |
It is most common in patients of northern European ancestry, and is associated with the HLA-DQ2 haplotype along with celiac disease and gluten sensitivity.