Fermented bean paste, a savory or spicy fermented paste made typically of salted soybeans, used in many Asian cultures
Many caves in the Mendip area were photographed by caver Harry Savory early in the 20th century using huge cameras, glass plates and flash powder.
Siu haau sauce - a thick, savory, slightly spicy sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine.
Clinopodium mimuloides is a species of flowering plant in the mint family known by the common name monkeyflower savory.
Co-owner John Piccetti has coauthored a book, Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More, with cookbook author Joyce Goldstein, Charcutier Francois Vecchio, and David Rosengarten.
Cuban pastries (known in Spanish as pasteles or pastelitos) are baked puff pastry-type pastries filled with sweet or savory fillings.
The plants used in the production of herbero include at least four of the following: sage, chamomile, pennyroyal, lemon verbena, the root of the blessed thistle, peppermint, cattail, fennel, anise, melissa, agrimony, savory, felty germander, thyme, and French lavender.
In 1824 he accompanied Martha Savory, an English Quaker, on a gospel journey up the Rhine from Elberfeld to Würtemberg, Tübingen, and other German towns, through Switzerland to Congénies in Central France, where some Friends were and (as of 1897) still are settled.
The exception to this decline in traditional music's popularity was the Belloram based group Simani composed of Bud Davidge and Sim Savory.
Meat, sirene (white cheese) or eggs might be added; some people also use savory and peppers.
Caterpillars of the moth Coleophora bifrondella feed exclusively on winter savory (S. montana).
Levine, and her co-author, Leslie Johnstone, were co-recipients of the Eve Savory Award for Science Communication from the BC Innovation Council (2006) and their book, Backyard Science, was a finalist for the Subaru Award, (hands on activity) from the American Association for the Advancement of Science, Science Books and Films (2005).
Winter savory (Satureja montana) is a perennial herb in the family Lamiaceae, native to warm temperate regions of southern Europe.