The syntax, morphology, and orthography of Standard French is explained in various works on grammar and style such as the Bescherelle, a reference summary of verb conjugations first compiled in the 19th century by the Bescherelle brothers from France, and Le Bon Usage written in the 20th century by Belgian grammarian Maurice Grevisse.
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The basic recipe for demi-glace is provided by the French chef Auguste Escoffier, who is often considered to have established the method of French cooking as well as codified many of the standard French recipes.
This was a version of the American .50 caliber M2 Browning re-chambered to use the standard French 13.2 mm ammunition and with its rate of fire increased to 1000 rounds per minute.
Zangrius inscribed into the oval escutcheon of his hatching table both the heraldic and standard French language appellations of the given tinctures as follows – Or, Argent, Geulle gueules and Rouge (gules), Azur and Bleu (azure), Sinople and Verd Vert (vert).
The Lebel bolt-action rifle remained the standard French infantry rifle until replaced in 1936 by the MAS-36 despite the various semi-automatic rifles designed between 1918 and 1935.