The menu consists mostly of shrimp dishes, but also other seafood, as well as Southern and Cajun cuisine, due to the main character, Forrest, being from inland Alabama and his friend, Bubba, being from the Gulf Coast of Alabama.
Italian cuisine | Chinese cuisine | French cuisine | Indian cuisine | Cajun | German cuisine | Japanese cuisine | Thai cuisine | British cuisine | Greek cuisine | Cajun music | Mexican cuisine | Malaysian cuisine | Indonesian cuisine | Turkish cuisine | Louisiana Creole cuisine | Korean cuisine | Irish cuisine | Cantonese cuisine | Romanian cuisine | Portuguese cuisine | Lao cuisine | Dutch cuisine | Cuisine of the United States | Brazilian cuisine | Belgian cuisine | Philippine cuisine | Moroccan cuisine | Cuisine of the Southern United States | cuisine |
James Howard Mitcham (1917 in Winona, Mississippi – August 22, 1996 in Hyannis, Massachusetts) was an American artist, poet, and cook best known for his books on Louisiana's Creole and Cajun cuisines and that of New England, with an emphasis on seafood.
With its rich diversity of seafood from the coastal estuaries, its concentration of wealth in Charleston and Savannah, and a vibrant Caribbean cuisine and African cuisine influence, Lowcountry cooking has strong parallels with New Orleans and Cajun cuisine.
The type of cuisine served is mainly American, although many of the dishes are slanted towards styles of preparation that resemble Italian, Mexican, French, Cajun, or Chinese.