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4 unusual facts about Moroccan cuisine


Along Came Polly

Reuben and Polly begin dating, with her introducing him to activities he once wrote off as "too risky", such as eating at a Moroccan restaurant and salsa dancing, which culminates with the pair enthusiastically sleeping together, with Reuben shouting "50" as he orgasms.

Mrouzia

Mrouzia is one of the most important dishes of Moroccan cuisine.

Orange flower water

The main usage of orange blossom water, however, is in Moroccan cuisine, especially as an ingredient for traditional sweets.

Paula Wolfert

A specialist in Mediterranean food, she has written extensively on Moroccan cuisine including two books, one of them (The Food of Morocco) a 2012 James Beard Award winner.


Raphi Cohen

Cohen combined in the restaurant menu the Haute cuisine with strong influence from the Moroccan cuisine which he learned from his grandmother, with dishes like Moroccan Cigars and Couscous.


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