In 1881, Carl von Linde himself equipped the brewery with one of his refrigeration machines, allowing for a boom of bottom-fermented beer.
The explosive properties of these mixtures were discovered in Germany in 1895 by Prof. Carl von Linde, a developer of a successful machine for liquefaction of gases, who named them oxyliquits.
The introduction to Germany of modern refrigeration by Carl von Linde in the late 19th century eliminated the need for caves for beer storage, enabling the brewing of bottom-fermenting beer in many new locations.
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