Creole sauce, also referred to as "red gravy", creole tomato sauce, and sauce piquant in New Orleans, is a Creole cuisine, Bahamian cuisine and New Orleans cuisine sauce made by sauteeing vegetables in butter and olive oil.
Cape Verdean Creole | Tabasco sauce | French Creole | French-based creole languages | Louisiana Creole cuisine | Haitian Creole | Sierra Leone Creole people | French creole | Worcestershire sauce | King Creole | soy sauce | Kid Creole and the Coconuts | Creole peoples | Creole language | Béchamel sauce | Siu haau sauce | Duck Sauce | Marie Rose sauce | Louisiana Creole French | G. Love & Special Sauce | Fry sauce | Creole Love Call | creole language | Café de Paris sauce | Virgin Islands Creole | tomato sauce | Shacha sauce | Sauce Viejo Airport | Sauce, Uruguay | sauce |