Escoffier gives a recipe in Le Guide culinaire which consists of a base of Suprême Sauce to which is added meat glaze in order to lend the latter an ivory-white tint which characterizes it.
Jorge Daniel Casanova (born July 26, 1976 in Sauce, Uruguay) is a Uruguayan footballer currently playing for Bella Vista of the Primera Division in Uruguay.
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Asinan Bogor: The fruit asinan of Bogor city, West Java is preserved tropical fruits, such as raw mango, water apple, papaya, ambarella, jicama, nutmeg and pineapple served in sweet, hot and sour vinegar and chili sauce, sprinkled with peanuts.
Jerry Blavat, the legendary DJ known as "“The Geator” with the heater, the boss with the hot sauce,” answers your music and trivia questions as only the Geator can.
Bisto also makes a range of sauces, including white sauce, cheese sauce, curry, and parsley sauce in granulated form, as well as a range of casserole sauces, all in glass jars.
Douchi, a type of fermented soybean (Glycine max) typically used in East Asian cuisine, the base for black bean sauce
Blair's Sauces and Snacks is a United States snack company founded in 1989, most famous for their Death Sauce line of hot sauces, which are of low to high Scoville heat ratings.
Dice-Kream (originally called Reverse the Curse, prior to the 2004 Red Sox World Champions title, then renamed Curse Reversed!, until 2007)—Vanilla with chocolate-coated peanuts and chocolate-coated caramel pieces, loosely mixed with fudge sauce.
The name of the group is an Italian way to describe something very dark, but at the same time the word pesto can also refer to the typical Ligurian pasta sauce, the Pesto.
The Paris newspaper Le Monde reports that the sauce as served by Le Relais de Venise – L'Entrecôte is made from chicken livers, fresh thyme and thyme flowers, full cream (19 percent butterfat), white Dijon mustard, butter, water, salt, and pepper.
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A closely similar sauce is also served by the Entrecôte groups of restaurants operated by the descendants of Paul Gineste de Saurs in Paris, Geneva, Toulouse, Lyon, London, New York, Beirut, Doha, Dubai, Riyadh, and other cities.
It is made with tomato juice, Clamato, or V8 Vegetable Juice mixed with beer and seasoned with hot sauce (e.g., Tabasco, Tapatio, or Búfalo).
Members of the McIlhenny family - proprietors of the eponymous Tabasco Sauce
The sauce is based upon white sauce, which is known as one of the 'mother sauces' and cheddar cheese.
Satay sauce - a peanut-based sauce of Southeast Asian origin.
Cholula is served as the "Official Hot Sauce" in concessions at motorsports events including the Toyota Grand Prix of Long Beach and Coca-Cola 600.
Use them in tomato sauce as a meat substitute, or in a spicy Thai curry.
The common form of cocktail sauce in Australia, the United Kingdom, Ireland, Iceland, France and Belgium, usually consists of mayonnaise mixed with a tomato sauce to the same pink color as prawns, producing a result that could be compared to fry sauce.
Creole sauce, also referred to as "red gravy", creole tomato sauce, and sauce piquant in New Orleans, is a Creole cuisine, Bahamian cuisine and New Orleans cuisine sauce made by sauteeing vegetables in butter and olive oil.
In Acatlán, Hidalgo the feast in honor of the Archangel Michael is held from the 20-29 of September, with religious events, traditional dances and traditional foods such as cueritos made with chili pepper sauce and varieties of pulque.
Dolmio pasta sauce in Australia was originally named Alora and marketed by MasterFoods (previously and now recently Mars), starting in 1985.
To date, EOS has implemented their core technologies in rural villages across nine of Nicaragua’s 17 departments and their target area is the municipality of El Sauce, located in the department of Leon.
In February 2005, the agency announced the discovery of the dye Sudan I in Worcester sauce, prompting a mass recall of over 400 products that used the sauce as a flavouring.
It is often a ritual meal for some that will eat it once a week or whenever they get together with friends before or after attending a football match from a local team (FC Porto, Boavista, Salgueiros, ...) A classic francesinha meal would include the sandwich, surrounded on a bed of chips doused in the famous sauce, and complimented with a fino (literally meaning thin, but, in this context, meaning fine) draught beer.
Game Sauce had wacky Japanese-style announcers and styles to go with the show's premise.
The 30 Rock episode "Sandwich Day" features "secret" sandwiches with dipping sauce from an unknown Italian delicatessen in Brooklyn.
Jing Jiang Rou Si (simplified Chinese:京酱肉丝; traditional Chinese:京醬肉絲; pinyin: Jīng jiàng ròu sī), Sauteed Shredded Pork in Sweet Bean Sauce,
Au jus, a culinary term referring to sauce served with meat
A red hot sauce made from red peppers and paprika known as quiquirimichi is served sometimes on the side.
His unparalleled sense of rhythm and deep subwoofer-like tone stirred the sauce behind the classic recordings of Elis Regina, João Bosco, Tom Jobim, Djavan and Chico Buarque.
The proper name for it in the Mandinka language is domodah or tigadegena (lit. 'peanut butter sauce,' where tige is 'peanut,' dege is 'paste,' and na is 'sauce') in Bamanankan.
Common ingredients include squash, pipian sauce, a vegetable called quelite and a wide variety of mushrooms, generally found in the forest at certain times of the year.
Mint sauce, sauce made from finely chopped mint leaves, soaked in vinegar, and a small amount of sugar
Mirchi Bada (chili cutlet) is a spicy Indian snack consisting of chili (Mirchi) and potato stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney.
Some examples of the contests held this past 2011 OBW are "Best Ohio Craft Beer Based Bar-B-Q Sauce", "Best Sauce 'In Show'", "Best Use of Budweiser Genuine BBQ Sauce", "Best Vegetarian BBQ", "Best BBQ Chicken", and "Best BBQ Pork".
Palmetto Canning is a historic jam, jelly and sauce manufacturer in Palmetto, Florida.
During the 1960s Cooper recorded albums for United Artists Records including: "Our Hero", "Spaghetti Sauce and Other Delights", "You Don't Have to be Italian To Like Pat Cooper" (1967), "An Italian Wedding" and "More Saucy Stories From..." (1968).
Paula Franzese, an American law professor at Seton Hall University School of Law, has asserted that her father Luigi Franzese, born in Naples, Italy in 1931, devised the first version of penne alla vodka, which he called penne alla Russa because of the addition of the vodka to his tomato and cream sauce base.
In 1988 Caparoso met Chef Roy Yamaguchi, who had previously forged a high profile career in Los Angeles, fusing Asian ingredients and seasonings of his childhood up with the classical, sauce oriented, French cuisine with which he was trained (at that time Yamaguchi described this approach to cooking as Euro-Asian, which he later changed to Hawaiian Fusion).
Sauce Money released a 2008 single entitled "Listen 2 Me", sampling the Oompa-Loompas from the 1971 film Willy Wonka & the Chocolate Factory.
Maafe, seasoned fish, chicken, lamb, or beef cooked with vegetables in a tomato and peanut butter sauce.
Supplì (Italianisation of the French word surprise) are Italian snacks consisting of a ball of rice (generally risotto) with tomato sauce and raw egg, typical of the Roman Cuisine.
Sweet and sour, a type food or sauce widely used in far eastern various cuisines
In the play Disco Pigs, Pig orders "Two Battur burgurs! Two Sauce! Two Chips! Two Peas! Two Tanora!".
The sauce is often used as condiment and flavouring for stir fried dishes such as tahu tauco (tofu in tauco sauce), kakap tahu tausi (red snapper with tofu in soybean sauce), or in soup such as swikee oh (frog legs in tauco soup) and pie oh (softshell turtle in tauco soup).
Mushroom sauce or fonduta, a rich Piedmontese cheese soup and sauce, are sometimes used, and Anna Del Conte wrote that Béchamel is the most consistently used ingredient in timballos.
His combination of squeezed tomatoes, sugar and his special sauce became an instant success as Chicago businessmen spread the word about the tomato juice cocktail.
The first western person to write of what may have been a tomato sauce was Bernardino de Sahagún, who made note of a prepared sauce that was offered for sale in the markets of Tenochtitlan (Mexico City today).
Toum, a garlic sauce from Lebanon (alternative spelling)
The typical dish of the region is “Lomitos de Valladolid” which is a pork dish in fresh tomato sauce; Cochinita pibil meat marinated in achiote, which comes from the Bixa orellana bitter orange, and spices, wrapped in Banana leaf and barbecued or baked in a pit; "lechon al horno", "bistek de cazuela", "relleno negro" which is turkey cooked with a paste of charred chillies and vegetables with bits of hard-boiled eggs, "frijol con puerco" and chicken in escabeche.
Developed in the 1980s in Hong Kong for Cantonese cuisine, XO sauce is made of roughly chopped dried seafoods, including scallops, dried fish and shrimp, and subsequently cooked with chili peppers, onions, and garlic.