However Javanese cuisine, especially along pesisir (coastal) Javan cities, often demonstrated foreign influences, such as Chinese influences in Semarang, Yogyakarta and Cirebon dishes, Indian and Arab influences in Surabaya, Lamongan, and Gresik, and also European influences in Solo.
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Almost 90% of Javanese are Muslim, and consequently, much of Javanese cuisine omits pork.
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