Cuisine can be stated as the foods and methods of food preparation traditional to a region or population.
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Born 30 August 1988, Alexander Corbisiero is the great grandson of Riccardo Corbisiero, who emigrated from Naples to the United States in 1923 and established Riccardo's – a restaurant well known for its continental cuisine – in Astoria, Queens in the early 1950s.
Soltner is a member of the American Culinary Federation, the Chef de Cuisine Association of America, and the Société de Cuisiniers de France.
One of most practiced food culture is commonly termed as Nadar cuisine commonly using mutton, fish and common Tamil cuisine.
Attilio Di Fabrizio, chef de cuisine for both the Villa San Michele in Florence and the Hotel Splendido in Portofino, was born in the town of Abruzzi.
Habeeb Salloum -- Canadian-Arab contributor Salloum is an internationally known writer on cuisine, with emphasis on ethnic foods and their place in history.
Black turtle bean, a variety of common bean (Phaseolus vulgaris) typically used in Latin American cuisine
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Douchi, a type of fermented soybean (Glycine max) typically used in East Asian cuisine, the base for black bean sauce
The resulting melting pot continued during Ottoman times and therefore modern Turkish cuisine, Arab cuisine, Greek cuisine and Balkans cuisine are all almost identical, and use a very wide range of ingredients.
Major wines in Castilian-Leonese cuisine include the robust wine of Toro, reds from Ribera del Duero, whites from Rueda, and clarets from Cigales.
Michael Chiarello (1962-) is an American celebrity chef specializing in Italian-influenced California cuisine.
CityZen is an American restaurant located in the Mandarin Oriental Hotel in Washington, D.C. that serves American cuisine from executive chef and owner, Eric Ziebold.
Throughout the series Cliff had a reputation for being cheap and naive in contrast to J.R. Whereas J.R. always dined in fine restaurants, wore a stylish Stetson, lived on Southfork and lavished his mistresses with generosity; Cliff often preferred take-out Chinese cuisine, wore cheap suits, lived in a condominium and assumed his romantic interests would clean his home.
These early mentions show that couscous spread rapidly, but generally that couscous was common from Tripolitania to the west, while from Cyrenaica to the east the main cuisine was Egyptian, with couscous as an occasional dish.
One of the older American regions, New England has developed a distinct cuisine, dialect, architecture, and government.
DHA, like the rest of Lahore, is overflowing with food lovers and has a lot of variety of foods on offer, from fast food chains such as McDonald's, Hardees, Kentucky Fried Chicken and Pizza Hut to upper-scale restaurants specialising in Pakistani and Western cuisine.
The word has come to represent sub-continental cuisine so much that many Indian restaurants in Europe and America have adopted it as a part of the name.
Djiboutian cuisine consists of a mixture of Somali, Afar, Yemeni and French cuisine, with some additional Asian and Indian culinary influences.
Alain Ducasse visited the college with an industry forum titled “Before Cuisine, There Was Nature,” where Ducasse was keynote speaker.
In 2009, Hara launched David Burke’s restaurant Fishtail by David Burke where he first showcased his new hand at American cuisine and seafood.
Europa published its 100th book in 2011, The Hottest Dishes of the Tartar Cuisine by Alina Bronsky (translated by Tim Mohr).
Matzo or Matzah, unleavened cracker bread in Jewish cuisine regarding which "There are five grains that may not be used during Passover in any form except for Matzah"; see also Chametz
Although born in the United States, Giuliano spent much of his childhood in Italy, and got his first taste of teaching as a teenager, working at his mother's School of Classic Italian Cooking in Bologna(5), where he committed himself to mastering the simple, genuine flavors of Italian cuisine.
The place also offers accommodation, cuisine, exhibitions, hiking trails, and memorials after the Norwegian mathematician Niels Henrik Abel.
Four years later, he and his wife opened the Hamersley's Bistro on Tremont Street where they serve French cuisine.
It is used in Italian cuisine to make farinata, in French cuisine to make socca and in the cuisine of Cadiz in Southern Spain to make tortillitas de camarones.
Years of adaptation have led to these cuisines (e.g.: Levantine from Arab Migration to Haiti) merging with Haitian cuisine.
Hubble Bubble, a variant of bubble and squeak from English cuisine
After having worked with famous other chefs for several years (Bruno Cirino, Yves Camdeborde, Christian Constant, Alain Ducasse), he became the chef of the restaurant Les Ambassadeurs at the Hôtel de Crillon in Paris, not hesitating on mixing the codes of the palace with popular cuisine.
Several other exhibits and booths feature other Japanese items, such as Japanese dry goods and snacks, kimonos, jewelry, anime, origami folding, and an abundance of traditional Japanese cuisine, including their famous grilled Chicken Teriyaki dinner, Udon (Japanese cold noodles), sushi, Edamame, and kintoki (Japanese snow cone topped with sweet azuki beans).
They are Thaï Express, Country Style, Groupe Valentine, Vanelli's, Cultures, La Cremiere, Sushi Shop, Veggirama, Caferama, O'burger, Tiki Ming, Vie & Nam, Au Vieux Duluth Express, FrankxSupreme, ChicknChick, Croissant Plus, Koya Japan, Kim Chi, Panini, Tandori, Tutti Frutti, Villa Madina Mediterranean Cuisine, Sukiyaki, and the Canadian branches of Yogen Früz, Taco Time, and TCBY.
For the aromatic lichen used in Chettinad cuisine, see Kalpasi
Quaker Creek Store - A store and restaurant specializing in charcuterie and Polish cuisine, it was featured in a 2010 episode of the Travel Channel show Anthony Bourdain: No Reservations.
He produced several books with Alexander Genis, including Russkaya kukhnya v izgnanii (Russian Cuisine in Exile) and 60-e.
In 1988 Caparoso met Chef Roy Yamaguchi, who had previously forged a high profile career in Los Angeles, fusing Asian ingredients and seasonings of his childhood up with the classical, sauce oriented, French cuisine with which he was trained (at that time Yamaguchi described this approach to cooking as Euro-Asian, which he later changed to Hawaiian Fusion).
The player controls the kind of cuisine the restaurant serves (American, French, Italian, German).
Main Boulevard Samnabad: Automobile Market; Main Market of Samnabad; Sheikhoo Restaurant(one of the most famous and oldest restaurant in the region); Tomb of Zeb-un-Nisa; Cuisine specialities: Shawarmas, Pathooras and Dahee Bhallas.
The dish was introduced to Japan during the Meiji period through the port of Nagasaki, whose local Shippoku cuisine blended the cookery of China, Japan, and the West.
Both the dish and the word were brought to North America with the wave of Jewish immigration from Bessarabia and Romania in the second half of the 19th century; it is similar to roast brisket, a signature dish of the local Jewish cuisine of these regions.
After the restaurant in Istanbul was closed; he is sparing his time to his farm in Serik, Antalya (Melek's Farm) where he and his wife serves local Cuisine along with local arts to visitors.
In the cuisine of Indian Ocean islands, the fruit is frequently used in salads, as well as in lightly sautéed dishes.
The Cafe offers, in addition to American and European-style food, Thai, Malaysian, Caribbean cuisine, and others.
Chef Jeff Henderson is a former drug dealer and prison inmate who has transformed his life to emerge as a successful chef and owner of a catering business, Posh Urban Cuisine.
The French title of the film refers to a "grain of couscous" and to mullet, a type of small fish, both popular in Tunisian cuisine.
Thai-style tom kha gai does not use dill weed, whereas Lao-style tom kha gai usually contains "phak si" (dill weed), which is a common herb used in Lao cuisine.
Turckheim, located in Alsace, is a village known for its Gewürztraminer wines, traditional Alsatian cuisine, and stunning surrounding scenery.
The technique of sauteeing the combined base ingredients of garlic, scallions and ginger is sometimes compared with the French mirepoix.
Zacuscă, a spread made from cooked vegetables in Romanian cuisine