Italian cuisine | Chinese cuisine | French cuisine | Indian cuisine | German cuisine | Japanese cuisine | Thai cuisine | British cuisine | Greek cuisine | Nepalese Constituent Assembly election, 2008 | Mexican cuisine | Malaysian cuisine | Indonesian cuisine | Turkish cuisine | Louisiana Creole cuisine | Korean cuisine | Irish cuisine | Cantonese cuisine | Romanian cuisine | Portuguese cuisine | Lao cuisine | Dutch cuisine | Cuisine of the United States | Brazilian cuisine | Belgian cuisine | Philippine cuisine | Moroccan cuisine | Cuisine of the Southern United States | cuisine | Cuban cuisine |
Khoa (Punjabi: ਖੋਆ, Nepali:खुवा, also khoo-wah) is a dairy product widely used in Nepal, Indian and Pakistani cuisine, made of either dried whole milk or milk thickened by heating in an open iron pan.