Chicken karahi, also known as gosht karahi (when prepared with goat or lamb meat instead of chicken) and kadai chicken is a Pakistani and North Indian dish noted for its spicy taste and usage of capsicum.
Khoa (Punjabi: ਖੋਆ, Nepali:खुवा, also khoo-wah) is a dairy product widely used in Nepal, Indian and Pakistani cuisine, made of either dried whole milk or milk thickened by heating in an open iron pan.
Panjiri is an Indian and Pakistani sweet snack, treated as a nutritional supplement.
Italian cuisine | Chinese cuisine | French cuisine | Indian cuisine | Pakistani people | German cuisine | Japanese cuisine | Thai cuisine | British cuisine | Greek cuisine | Indo-Pakistani War of 1971 | Mexican cuisine | Malaysian cuisine | Indonesian cuisine | Turkish cuisine | Louisiana Creole cuisine | Korean cuisine | Irish cuisine | Cantonese cuisine | Romanian cuisine | Portuguese cuisine | Lao cuisine | Dutch cuisine | Cuisine of the United States | Brazilian cuisine | Belgian cuisine | Philippine cuisine | Moroccan cuisine | Cuisine of the Southern United States | cuisine |
Most of the food items that define modern North Indian and Pakistani cooking have origins inside the Indian subcontinent though many foods that are now a part of them are based on fruits and vegetables that originated outside the Indian subcontinent.