#** A. sojae: This fungus also has a high proteolytic capacity.
Tabasco sauce | Worcestershire sauce | soy sauce | Béchamel sauce | Siu haau sauce | Duck Sauce | Soy Yo | Marie Rose sauce | G. Love & Special Sauce | Fry sauce | Café de Paris sauce | Yo soy tu padre | Yo Soy (Perú) | Yo soy Boricua, pa'que tu lo sepas! (film) | Yo Soy 132 | Yo Soy | tomato sauce | Soy Yo (Marta Sánchez album) | Soy un delincuente | Soy Mi Destino | Shacha sauce | Sauce Viejo Airport | Sauce, Uruguay | sauce | Reggae Reggae Sauce | Peanut sauce | peanut sauce | Mint sauce | Marinara sauce | Hot Sauce Committee Part Two |
Dried shrimp are also used in Korean cuisine, where they are soaked briefly to reconstitute them, and are then stir-fried with seasonings—typically garlic, ginger, scallions, soy sauce, sugar, and hot peppers—and served as a side dish.
The company was founded in 1953 in Holly, Michigan by the Hurlinger family with the main purpose of producing a concentrated paste of brewers yeast and soy sauce known as "Sovex."
Niimi was born in what is now Asakita Ward, Hiroshima City, in Hiroshima Prefecture, as the second son to a farming and soy sauce producing family.
--What exact kind of noodles are these?--> shredded five-spice marinated beef or pork (五香醬肉), cucumber, crab stick, jellyfish, and a fried egg in a cold chicken broth seasoned with soy sauce and various spices.
3-MCPD, a toxic by-product of acid-hydrolyzed soy sauce