The Duc de St. Simon sent home marvellous accounts of the hams of Montanches; there grew up a rage for Spanish hams; and the French were not to blame, for they have no hams of their own which have any reputation.
Tabasco sauce | Worcestershire sauce | soy sauce | Béchamel sauce | Siu haau sauce | Duck Sauce | Marie Rose sauce | G. Love & Special Sauce | Fry sauce | Café de Paris sauce | tomato sauce | Shacha sauce | Sauce Viejo Airport | Sauce, Uruguay | sauce | Reggae Reggae Sauce | Peanut sauce | peanut sauce | Mint sauce | Marinara sauce | L'Heure espagnole | L'heure espagnole | L'auberge espagnole | Hot Sauce Committee Part Two | fry sauce | espagnole sauce | El Sauce | Duck Sauce (band) | Cholula Hot Sauce | Big Daddy's BBQ Sauce |
Demi-glace is made by simmering and reducing by half a mixture of half brown stock and half espagnole sauce.