X-Nico

unusual facts about espagnole sauce


Espagnole sauce

The Duc de St. Simon sent home marvellous accounts of the hams of Montanches; there grew up a rage for Spanish hams; and the French were not to blame, for they have no hams of their own which have any reputation.


Demi

Demi-glace is made by simmering and reducing by half a mixture of half brown stock and half espagnole sauce.


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