A subsequent ad campaign generated another catchphrase, as Euell Gibbons became the spokesperson for the brand, promoting Grape-Nuts as the "Back to Nature Cereal".
Grape-Nuts, an American breakfast cereal made from baked and ground grain (1897)
Grapes are cultivated on the banks to the south, east and west, and trees and reeds on the northern slope act as a windbreak against the prevailing northern wind.
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There is also some plantings in Campania around Sessa Aurunca where the grape is often blended with Piedirosso and Primitivo.
Albarossa is a red Italian wine grape variety that was created in the Veneto wine region in 1938 by grape breeder Giovanni Dalmasso at the Istituto Sperimentale per la Viticoltura in Conegliano.
Ampelography (ἄμπελος, "vine" + γράφος, 'writing') is the field of botany concerned with the identification and classification of grapevines, Vitis spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting.
Other grape varieties which perhaps hold the most promise for Argentina's future are Bonarda and Torrontés.
Made from the indigenous Blauer Wildbacher grape, genuine Schilcher carries a mark with a white horse, after the Lipizzaners bred in Piber for the Spanish Riding School in Vienna.
While Bariadorgia was first mentioned in 1822 growing in the commune of Sartène on Corsica under the synonym Carcajola, ampelographers such as Gustave Foëx of the Viticultural College at the University of Montpellier and colleague of Pierre Viala have speculated since at least the early 20th century that grape was likely introduced from neighboring Sardinia.
In July 2013, the Cool Climate Oenology and Viticulture Institute (CCOVI) at Brock University in St. Catharines, Ontario, Canada, recruited Belinda Kemp in order to apply her extensive research and outreach experience to the Canadian grape and wine industry.
The Giacosa bottlings of Arneis also attracted attention as during the 1970s as one of only two producers making it along with Vietti, and helped bring the grape back from near extinction.
The grape has a long history in the region and was noted in 1606 by Giovanni Battista Croce, vineyard owner and official jeweler to Charles Emmanuel I, Duke of Savoy, as growing in the hills around Torino and producing wine of high esteem.
He was among the first to notice that the American grapes, Vitis labrusca were resistant to grape Phylloxera.
In Sardinia, the saba from grape must, from the fruit of prickly pear or more rarely from arbutus, is used in the preparation of traditional sweets and cakes.
Douce noir, French wine grape that is also known as Charbono in California and Bonarda in Argentina
Drying or dehydration also happened to be the earliest form of food preservation: grapes, dates and figs that fell from the tree or vine would dry in the hot sun.
Asquini also pioneered wine making with the Picolit grape in the Friuli region of Italy and sold his wines all over Italy and Europe in green blown-glass bottles.
Floc de Gascogne, a sweet apéritif made from a blend of grape juice and Armagnac
Dunkelfelder, grape variety also known as "Farbtraube Froelich" or "Froelich V 4-4" after the grape breeder Gustav Adolf Froelich (1847–1912)
Vineyards that grow the grape, which was developed in the U.S., stretch from Western New York across Pennsylvania and into Ohio, forming a "narrow 100-mile-long strip" which includes Westfield, New York (known as "Concord grape juice capital of the world"), on the southern Lake Erie shore.
While the grape vines of Gros Manseng and Petit Manseng look very similar to each other, there are distinct differences.
Olmo also developed more than 30 new grape varieties, including Ruby Cabernet
Although rhyolitic rocks generally weather to soils that are considered to be nutrient poor, the Howell Mountain American Viticultural Area and other wine appellation districts located on the west slope claim that grape vines planted in these soils are stressed and as a consequence produce wine grapes that are superior in quality for wine making when compared to grapes grown on unstressed vines planted in the richer loams of the valley floor.
One can also find traces of John Hunter’s estate garden, which held grape hyacinth, periwinkle, daylily, and Tartarian honeysuckle.
Much of the rolling countryside around Pokolbin is under vine with the traditional varieties Shiraz and Semillon as well as extensive plantings of Chardonnay, Cabernet Sauvignon and small quantities of Pinot noir.
Parthenocissus tricuspidata, also known as Japanese creeper, Boston ivy, Grape ivy, Japanese ivy, a flowering plant in the grape family (Vitaceae) native to eastern Asia in Japan, Korea, and northern and eastern China
Monastery Saint (in Arabic دير المخلص) of the Melkite Basilian Salvatorian Order was built on a hill covered with pine and olive trees and grape vines and located in the east side of Joun beginning of the eighteenth century, and it constitutes a landmark in the Chouf district.
Cuttings of the new grape variety were sent to the Kentville research station (now known as the Atlantic Food and Horticulture Research Centre) in Kentville, Nova Scotia.
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Here the grape was given the name L'Acadie blanc after Acadia, the former New France colony that is now part of The Maritimes in eastern Canada.
But most importantly, that same year Robert Skalli decides to cross the length and breadth of Languedoc to convince wine-producers to commit themselves to making quality varietal wines by planting new grape varieties such as Chardonnay, Sauvignon blanc, Syrah, Merlot and Cabernet Sauvignon.
The most notable grape variety to the region of Mailberg is Grüner Veltliner, a white wine varietal that in the area surrounding Mailberg develops a more spicy and peppery character.
A Mantonico grape growing in Calabria was documented in the 1601 work of the Italian writer Girolamo Marafioti who grew up in the commune of Polistena in the province of Reggio Calabria.
Viticulturalist Peter Morio created this grape variety from, what was reported as, Silvaner and Weissburgunder (Pinot blanc) as a potential blending partner for Müller-Thurgau and component in Liebfraumilch.
In 1902, L. Rougier, an ampelographer writing for Pierre Viala and Victor Vermorel's catalog of grape varieties speculated that Mornen noir was indigenous to the western Rhône-Alpes region in the area between the Rhone and upper Loire rivers.
Other ingredients commonly included are additional grated or chopped fresh fruit (e.g., bananas, apples, berries, grapes, mango), dried fruit, milk products (e.g., fresh milk, yogurt, cream, condensed milk, fromage frais, quark, cottage cheese, or nondairy milk substitutes), lemon juice, ground nuts, seeds, spices (especially cinnamon), honey and muesli mix.
Historically, this has been wine grown from native American species of grapes (such as Vitis labrusca), not European wine grapes, although hybrid and Vitis vinifera grapes are now common in Ohio.
Ampelographers believe that along with the Criolla Grande grape of Argentina and Mission grape of California, that the Pais grape is descended by the Spanish "common black grape" brought to Mexico in 1520 by the Spanish conquistador Hernán Cortés.
It is a dark-red or purple water-soluble pigment found in many redberries including chokeberries (Aronia sp), Saskatoon berries (Amelanchier alnifolia) or different species of grape (for instance Vitis vinifera, or muscadine, Vitis rotundifolia), and also part of the pigments responsible for the petal colors in many flowers.
One such occurrence happened in California in the 1980s when Galet discovered that vines labeled Pinot blanc were actually Melon de Bourgogne, a grape commonly associated with the Muscadet wines of the Loire Valley.
This enzyme is found in various forms in plant species such as Arabidopsis thaliana, Glycine max (soybean), Vitis vinifera (wine grape), and Solanum lycopersicum (tomato) among others.
In 1596, Andrea Bacci of Sant'Elpidio a Mare, a winemaker who also served as a physician to Felice Peretti di Montalto before his elevation to Pope Sixtus V noted that a grape known as Rossese bianco or Roxeise had been producing wine of high quality and reputation since the 15th century.
Saperavi is also the name for a red wine made from the Saperavi grape variety grown in some areas of Kakheti.
In addition to Attica, the grape is also found in Euboea and the Bulgarian town of Pomorie which used to be a Greek colony known as Anchialos.
In the scroll describing independence, threre are sculptured symbols of Israel, such as: Olive trees, a child holding a cluster of grapes, a man blowing a shofar near the Western Wall, the menorah as described in the Arch of Titus, an old character representing Elijah, people dancing Hora and flags flying near an angel blowing a trumpet.
Red Solopaca wine is a blend of 45-60% Sangiovese, 10-20% Aglianico, 20-25% Piedirosso and/or Sciascinoso and up to 10% of other local red grape varieties permitted to fill in the remainder of the blend.
In the 21st century, the University of La Rioja and the Agricultural Research and Development Centre (CIDA) worked with local wineries (such as Viña Ijalba) to help revive and establish native grape varieties such as Tempranillo.
Mondeuse noire, a French wine grape that is also known as Terrano
Thomcord was developed in 1983 by Californian grape breeders working for the Agricultural Research Service (ARS), an agency of the United States Department of Agriculture (USDA), as part of a test to better understand a new seedless grape breeding procedure.
The front door contains leaded art glass in the pattern of a gnarled grape vine, executed by Emil Lange, who also worked with the Greenes on the Gamble House.
John Josselyn (in his "New England's Rarities") and other writers from the 17th Century (such as William Wood in his "New England's Prospect") noted the abundance of grape vines, primarily in low, wet areas.
The Grape Street Crips of Jordan Downs and P Jay Crips of Imperial Courts (Bounty Hunters Bloods) Nickerson Gardens, met in the Imperial Courts Project gym to negotiate peace.
Beside the boxing career, he was a physical education teacher for the California Highway Patrol and a grape grower.