However Javanese cuisine, especially along pesisir (coastal) Javan cities, often demonstrated foreign influences, such as Chinese influences in Semarang, Yogyakarta and Cirebon dishes, Indian and Arab influences in Surabaya, Lamongan, and Gresik, and also European influences in Solo.
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The restaurant has features such as waterfalls, fountains and replicas of archaeological ruins of Syria, and six culinary themed sections for Indian, Chinese, Arab, Iranian, Middle Eastern and Syrian Cuisine.
The resulting melting pot continued during Ottoman times and therefore modern Turkish cuisine, Arab cuisine, Greek cuisine and Balkans cuisine are all almost identical, and use a very wide range of ingredients.
Grape leaves are used in the cuisines of a number of cultures, including Turkish cuisine, Greek cuisine, Bulgarian cuisine, Arab cuisine, Romanian cuisine, Armenian cuisine and Vietnamese cuisine.