Halva is a popular dessert in Bulgaria, and the term 'halva' (халва) is used for several varieties of the dessert.
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Kiselo mlyako (Traditional Bulgarian Yogurt which is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilus bacteria.)
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Grape leaves are used in the cuisines of a number of cultures, including Turkish cuisine, Greek cuisine, Bulgarian cuisine, Arab cuisine, Romanian cuisine, Armenian cuisine and Vietnamese cuisine.