Culinary Institute of America | culinary art | Kitchen Confidential: Adventures in the Culinary Underbelly | International Association of Culinary Professionals | American Culinary Federation | List of sources of Chinese culinary history | Culinary art | California Culinary Academy |
In January 2008, he was awarded the Culinary Entrepreneur of the Year award by the Cordon D'Or for his innovation in producing and marketing organic foods.
On 13 May 2010 Sailhac, along with other chefs from The French Culinary Institute (now known as The International Culinary Center), Jacques Pepin, Jacques Torres and André Soltner, prepared a $30,000-per-couple dinner for President Barack Obama’s fund-raiser for the Democratic Congressional Campaign Committee at Manhattan’s St. Regis Hotel.
During a spell in the USA, facilitated by being awarded a special visa as ‘an alien with extraordinary ability in the culinary arts’, McEvedy worked at Rubicon and Jardinière in San Francisco, and ran the kitchen at Robert De Niro’s New York restaurant Tribeca Grill (regularly doing 500 covers a night).
Goldman's first book known as Melons for the Passionate Grower (Artisan, 2002), won an American Horticultural Society 2003 Annual Book Award, and was nominated for several other awards, including the Garden Writers Association of America 2003 Garden Globe Award of Achievement, various Bookbinder's Awards for design and production, A James Beard Foundation Award (Reference Books category) and the International Association of Culinary Professionals award for Best Design.
During the course of his culinary work experience, Apuzzo has prepared culinary dishes for such notables as Queen Elizabeth, Princess Anne, President and Mrs. Jimmy Carter, Senator Ted Kennedy, Clint Eastwood, Omar Sharif, Sophia Loren, Senator Jack Kemp, Lee Meriwether and Tommy Lasorda.
The restaurant has features such as waterfalls, fountains and replicas of archaeological ruins of Syria, and six culinary themed sections for Indian, Chinese, Arab, Iranian, Middle Eastern and Syrian Cuisine.
He went on to become Singapore's hope against 23 other international culinary talents in the finals of the Bocuse d'Or Concours Mondial de la Cuisine 2009 Culinary contest - equivalent to the World Cup of football - in Lyon, France.
British citizen Ivan Aranto Herrera Jorge and Swede Carl Magnus Lindgren, members of celebrity chef Heston Blumenthal's culinary team, were among the dead.
Cherie moved onto Channel Nine screens as the co-host of Our Place, a live to air lifestyle show with Scott Cam and Cherie’s culinary hero, Maggie Beer and Wine Me Dine Me with John Woods, a food and wine based travel show.
Even though Santos is appreciative of his culinary art training at Johnson & Wales, he considers himself to be more so a "self-taught" chef, never undergoing formal training under esteemed master chefs such as Jean Georges, Boulud, or Batali.
In 1988, vintner Robert Mondavi, his wife Margrit Biever Mondavi, and other leaders in the wine community began to explore the idea of establishing a small institution in the Napa County to educate, promote, and celebrate American excellence and achievements in the culinary, winemaking, and visual arts arenas.
Café Reconcile in New Orleans, where CulinaryCorps volunteers cooked meals and performed career mentoring with culinary students;
Kathleen Flinn, journalist and best-selling author of the culinary memoir The Sharper Your Knife, the Less You Cry, was raised in Davison; she frequently refers to her experiences growing up on the family farm here as formative to her life as a chef and food writer.
Djiboutian cuisine consists of a mixture of Somali, Afar, Yemeni and French cuisine, with some additional Asian and Indian culinary influences.
Prior to his career as a culinary chef, he had received an education at Gangneung Yeongdong College.
After earning Le Cordon Bleu's 'Grand Diplôme', one of the few culinary credentials that signifies mastery of both pastry and culinary fundamentals, Aboumrad went on to work under Joël Robuchon in Paris.
Ludolf drew media attention after the show was broadcast after having confounded the judges, Gregg Wallace and John Torode, with her own strange culinary inventions, which have later been published in various newspaper and magazine articles.
In 2010 they published There's No Carrot in Carrot Cake, a guide book to Singapore's street food (or hawker food as it is commonly known), the foreword to which, written by Singapore's Ambassador-At-Large Tommy Koh, sparked off a debate in the media about the need for a culinary school to preserve Singapore's food heritage.
"The Taste for Layered Bread among the Nomadic Turks and the Central Asian Origins of Baklava", in A Taste of Thyme: Culinary Cultures of the Middle East (ed. Sami Zubaida, Richard Tapper), 1994.
Food Poker is a BBC tea-time television programme which fuses traditional culinary skills with poker.
Its primary contributor, Jessica, is a culinary- and pastry-trained chef who studied both at The Art Institute of New York City; Jessica worked under Chef Didier Virot and Pastry Chef Jehangir Mehta.
Stitt's kitchens have directly influenced many local culinary talents, such as Chris Hastings, owner of Hot and Hot Fish Club.
Garcinia indica, the kokum, a fruit tree species of culinary, pharmaceutical and industrial uses
In 2007 Jansz was a Host Chef at the Great Barrier Feast Culinary Masterclass event on Hamilton Island which was hosted by Curtis Stone and featured other notable Australian chefs, Shannon Bennett, Justin North.
He also entered the Bocuse d'Or culinary grand prix in Lyon, France, achieving a best result ever for an Australian representative.
Each spring and fall, the couple – along with partner, Marilisa Allegrini of Allegrini Winery(9) in Valpolicella – offer culinary and travel enthusiasts a true taste of Italy at Villa Giona, a restored Renaissance villa outside Verona.
After graduating from culinary school in 1996, Jehangir began his career at L'Absinthe in New York City.
Au jus, a culinary term referring to sauce served with meat
Sami Zubaida, "National, Communal and Global Dimensions in Middle Eastern Food Cultures" in Sami Zubaida and Richard Tapper, A Taste of Thyme: Culinary Cultures of the Middle East, London and New York, 1994 and 2000, ISBN 1-86064-603-4, p. 35.
The Mayor of Baton Rouge, Mayor-President Kip Holden, declared March 20, 2009 to be "Louisiana Culinary Institute Day," and awarded members of the team the titles of "Honorary Mayor-Presidents" of Baton Rouge and East Baton Rouge Parish.
Jane Ziegelman, the museum's culinary director and author of 97 Orchard
Many culinary scholars think the name of the dish is a reference to the frequent invasions of Scots into Northern England before the new Stuart era united the two nations.
Ferran Adria stated that "Najat Kaanache represents the soul of Morocco through the language of the kitchen. Her passion for creativity and innovation are an exemplary reference for the whole country." At a Basque Culinary Center International Advisory Council summit on September 23rd, 2013 held in Stone Barns Center for Food & Agriculture at Blue Hill, Adria said "Chef Najat Kaanache is four times better than I was when I became the chef at El Bulli".
She has been called, by some, the Cuban Julia Child for her ability to communicate culinary arts to a popular audience.
Noëlle Châtelet won her PhD at Paris 8 University with thesis in sociology titled 'The Culinary Melee: Images and Institutions' about psychosocial and cultural aspects of eating disorders in young women.
In 1989 Paul Rankin changed the face of culinary Northern Ireland when he opened Roscoff, the restaurant that was to become the first to win a Michelin Star in the country.
It was built and owned by the Cordish Company until October 2010, when David Cordish personally donated the abandoned mall to Niagara County Community College for use as a culinary institute, student-run restaurant, and a Barnes and Noble bookstore.
Corrigan achieved a Michelin Star in 1998 and has been awarded many other culinary accolades, including Outstanding London Chef at the London Restaurant Awards.
Almost $90,000 was generated in the 23rd edition of the culinary extravaganza, which was staged at the Touchdown Club of EverBank Field.
SUNY Delhi’s culinary team won the American Culinary Federation’s New York State Student Team Championship in 2000, 01, 02, 03, 04, 05, 06, 07, 08, 2010, and 2012 the eighth year for Delhi to earn this title in the last 10 years.
In 1993 he obtained a Masters Degree in Hotel and Restaurant Management and Culinary Art from the University of Applied Sciences Würzburg-Schweinfurt.
The culinary quality of T. stipitata was recognized in the mid-1980s by horticulturist Peter Hardwick, who gave it the name 'Dorrigo pepper', and Jean-Paul Bruneteau, then chef at Rowntrees Restaurant, Sydney.
All Culinary and Pastry students in the Associate Degree participate in a week-long gastronomic tour of France.
The film's name is a culinary metaphor which refers to the alleged deal made which resulted in Ofer Brothers Group acquisition of Zim, the national shipping company, for a seemingly very low price.
The Grain Sentry (an equilateral triangle, partly shaded) – The grain sentry, formerly the Food Pyramid, was on the run from the law when he was introduced, having been framed by the International Culinary Institute in an attempt to preserve the doctrine of the food groups.
ECA also owns Virginia College Online, which offers distance education academic programs via the Internet; Golf Academy of America; Culinard, the Culinary Institute of Virginia College, offering degrees in the culinary arts; and Ecotech Institute, offering degrees in fields of renewable energy, sustainable design, and energy efficiency.
Dysphania ambrosioides, American wormseed or epazote, a culinary and medicinal herb from Central and South America