In Iranian cuisine, the crispy rice that forms at the bottom of the pot during slow cooking is considered a delicacy.
Italian cuisine | Chinese cuisine | French cuisine | Indian cuisine | Iranian Revolution | Iranian | German cuisine | Japanese cuisine | Thai cuisine | Iranian peoples | British cuisine | Greek cuisine | Mexican cuisine | Malaysian cuisine | Indonesian cuisine | Turkish cuisine | Louisiana Creole cuisine | Korean cuisine | Irish cuisine | Cantonese cuisine | Romanian cuisine | Portuguese cuisine | Lao cuisine | Dutch cuisine | Cuisine of the United States | Brazilian cuisine | Belgian cuisine | Philippine cuisine | Moroccan cuisine | Iranian toman |
The restaurant has features such as waterfalls, fountains and replicas of archaeological ruins of Syria, and six culinary themed sections for Indian, Chinese, Arab, Iranian, Middle Eastern and Syrian Cuisine.