Developed in the 1980s in Hong Kong for Cantonese cuisine, XO sauce is made of roughly chopped dried seafoods, including scallops, dried fish and shrimp, and subsequently cooked with chili peppers, onions, and garlic.
Tabasco sauce | Worcestershire sauce | soy sauce | Béchamel sauce | Siu haau sauce | Duck Sauce | Marie Rose sauce | G. Love & Special Sauce | Fry sauce | Café de Paris sauce | tomato sauce | Shacha sauce | Sauce Viejo Airport | Sauce, Uruguay | sauce | Reggae Reggae Sauce | Peanut sauce | peanut sauce | Mint sauce | Marinara sauce | Hot Sauce Committee Part Two | fry sauce | espagnole sauce | El Sauce | Duck Sauce (band) | Cholula Hot Sauce | Big Daddy's BBQ Sauce | béchamel sauce | bechamel sauce | Béarnaise sauce |