Bisto also makes a range of sauces, including white sauce, cheese sauce, curry, and parsley sauce in granulated form, as well as a range of casserole sauces, all in glass jars.
The sauce is based upon white sauce, which is known as one of the 'mother sauces' and cheddar cheese.
Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, rolling it in wheat flour, eggs, and breadcrumbs, then deep frying this until brown on the outside.
Because the rich gravy from the roast meat drippings was used up with the first course, the main meat and vegetable course was often served with a parsley or white sauce.
Tabasco sauce | Worcestershire sauce | soy sauce | Béchamel sauce | Siu haau sauce | Duck Sauce | Marie Rose sauce | G. Love & Special Sauce | Fry sauce | Café de Paris sauce | tomato sauce | Shacha sauce | Sauce Viejo Airport | Sauce, Uruguay | sauce | Reggae Reggae Sauce | Peanut sauce | peanut sauce | Mint sauce | Marinara sauce | Louis de Bechamel | Hot Sauce Committee Part Two | fry sauce | espagnole sauce | El Sauce | Duck Sauce (band) | Cholula Hot Sauce | Big Daddy's BBQ Sauce | béchamel sauce | bechamel sauce |
On September 21, 2012, Pastafarian Giorgos Loizos was arrested in Greece on charges of malicious blasphemy and offense of religion for the creation of a satirical Facebook page called "Elder Pastitsios", based on a well-known deceased Greek Orthodox monk, Elder Paisios, where his name and face were substituted with pastitsio – a local pasta and béchamel sauce dish.
Parmo is popular in north-east England, particularly Teesside; it is covered in bechamel sauce and served with chips and salad.