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Alejandro de la Cruz Bentos (born May 3, 1978 in Corrientes, Argentina) is an Argentinan Footballer who currently plays for C.D. FAS in El Salvador.
Asinan Bogor: The fruit asinan of Bogor city, West Java is preserved tropical fruits, such as raw mango, water apple, papaya, ambarella, jicama, nutmeg and pineapple served in sweet, hot and sour vinegar and chili sauce, sprinkled with peanuts.
Jerry Blavat, the legendary DJ known as "“The Geator” with the heater, the boss with the hot sauce,” answers your music and trivia questions as only the Geator can.
Bisto also makes a range of sauces, including white sauce, cheese sauce, curry, and parsley sauce in granulated form, as well as a range of casserole sauces, all in glass jars.
Douchi, a type of fermented soybean (Glycine max) typically used in East Asian cuisine, the base for black bean sauce
Blair's Sauces and Snacks is a United States snack company founded in 1989, most famous for their Death Sauce line of hot sauces, which are of low to high Scoville heat ratings.
Brice Assie (born June 3, 1983 in Koumassi, Côte d'Ivoire) is a Côte d'Ivoirean-French basketball player currently playing for San Martin Corrientes in Argentina.
Dice-Kream (originally called Reverse the Curse, prior to the 2004 Red Sox World Champions title, then renamed Curse Reversed!, until 2007)—Vanilla with chocolate-coated peanuts and chocolate-coated caramel pieces, loosely mixed with fudge sauce.
The name of the group is an Italian way to describe something very dark, but at the same time the word pesto can also refer to the typical Ligurian pasta sauce, the Pesto.
The Paris newspaper Le Monde reports that the sauce as served by Le Relais de Venise – L'Entrecôte is made from chicken livers, fresh thyme and thyme flowers, full cream (19 percent butterfat), white Dijon mustard, butter, water, salt, and pepper.
It is made with tomato juice, Clamato, or V8 Vegetable Juice mixed with beer and seasoned with hot sauce (e.g., Tabasco, Tapatio, or Búfalo).
The sauce is based upon white sauce, which is known as one of the 'mother sauces' and cheddar cheese.
Satay sauce - a peanut-based sauce of Southeast Asian origin.
Cholula is served as the "Official Hot Sauce" in concessions at motorsports events including the Toyota Grand Prix of Long Beach and Coca-Cola 600.
The common form of cocktail sauce in Australia, the United Kingdom, Ireland, Iceland, France and Belgium, usually consists of mayonnaise mixed with a tomato sauce to the same pink color as prawns, producing a result that could be compared to fry sauce.
Nevertheless, its position between Asunción in present Paraguay, and Buenos Aires made it an important middle point, specially because of its 55-metre-high lands that prevent flooding when the water level rises.
Creole sauce, also referred to as "red gravy", creole tomato sauce, and sauce piquant in New Orleans, is a Creole cuisine, Bahamian cuisine and New Orleans cuisine sauce made by sauteeing vegetables in butter and olive oil.
In Acatlán, Hidalgo the feast in honor of the Archangel Michael is held from the 20-29 of September, with religious events, traditional dances and traditional foods such as cueritos made with chili pepper sauce and varieties of pulque.
Dolmio pasta sauce in Australia was originally named Alora and marketed by MasterFoods (previously and now recently Mars), starting in 1985.
It is often a ritual meal for some that will eat it once a week or whenever they get together with friends before or after attending a football match from a local team (FC Porto, Boavista, Salgueiros, ...) A classic francesinha meal would include the sandwich, surrounded on a bed of chips doused in the famous sauce, and complimented with a fino (literally meaning thin, but, in this context, meaning fine) draught beer.
Game Sauce had wacky Japanese-style announcers and styles to go with the show's premise.
He fulfilled roles and expeditions in almost all provinces as Salta, Corrientes, Santa Fe.
He composed tangos, not only with his brother Virgilio Expósito, but with famous musicians like Aníbal Troilo (Te llaman malvelo), Domingo Federico (Percal, Yuyo verde, Tristezas de la calle Corrientes, Al compás del corazón), Armando Pontier (Trenzas), Enrique Mario Francini (Ese muchacho Troilo), Héctor Stamponi (Flor de lino), Osmar Maderna (Pequeña), Argentino Galván (Cafetín) and Atilio Stampone (Afiches).
The 30 Rock episode "Sandwich Day" features "secret" sandwiches with dipping sauce from an unknown Italian delicatessen in Brooklyn.
Jing Jiang Rou Si (simplified Chinese:京酱肉丝; traditional Chinese:京醬肉絲; pinyin: Jīng jiàng ròu sī), Sauteed Shredded Pork in Sweet Bean Sauce,
A red hot sauce made from red peppers and paprika known as quiquirimichi is served sometimes on the side.
His unparalleled sense of rhythm and deep subwoofer-like tone stirred the sauce behind the classic recordings of Elis Regina, João Bosco, Tom Jobim, Djavan and Chico Buarque.
The proper name for it in the Mandinka language is domodah or tigadegena (lit. 'peanut butter sauce,' where tige is 'peanut,' dege is 'paste,' and na is 'sauce') in Bamanankan.
Common ingredients include squash, pipian sauce, a vegetable called quelite and a wide variety of mushrooms, generally found in the forest at certain times of the year.
Mint sauce, sauce made from finely chopped mint leaves, soaked in vinegar, and a small amount of sugar
Mirchi Bada (chili cutlet) is a spicy Indian snack consisting of chili (Mirchi) and potato stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney.
Some examples of the contests held this past 2011 OBW are "Best Ohio Craft Beer Based Bar-B-Q Sauce", "Best Sauce 'In Show'", "Best Use of Budweiser Genuine BBQ Sauce", "Best Vegetarian BBQ", "Best BBQ Chicken", and "Best BBQ Pork".
Palmetto Canning is a historic jam, jelly and sauce manufacturer in Palmetto, Florida.
During the 1960s Cooper recorded albums for United Artists Records including: "Our Hero", "Spaghetti Sauce and Other Delights", "You Don't Have to be Italian To Like Pat Cooper" (1967), "An Italian Wedding" and "More Saucy Stories From..." (1968).
Paula Franzese, an American law professor at Seton Hall University School of Law, has asserted that her father Luigi Franzese, born in Naples, Italy in 1931, devised the first version of penne alla vodka, which he called penne alla Russa because of the addition of the vodka to his tomato and cream sauce base.
In 1988 Caparoso met Chef Roy Yamaguchi, who had previously forged a high profile career in Los Angeles, fusing Asian ingredients and seasonings of his childhood up with the classical, sauce oriented, French cuisine with which he was trained (at that time Yamaguchi described this approach to cooking as Euro-Asian, which he later changed to Hawaiian Fusion).
Its access via highways includes National Route 11 (north to south), National Route 16 (westbound), and the General Belgrano Bridge, which has connected Resistencia to its twin port city of Corrientes since 1973.
Sauce Money released a 2008 single entitled "Listen 2 Me", sampling the Oompa-Loompas from the 1971 film Willy Wonka & the Chocolate Factory.
Maafe, seasoned fish, chicken, lamb, or beef cooked with vegetables in a tomato and peanut butter sauce.
Supplì (Italianisation of the French word surprise) are Italian snacks consisting of a ball of rice (generally risotto) with tomato sauce and raw egg, typical of the Roman Cuisine.
Sweet and sour, a type food or sauce widely used in far eastern various cuisines
In the play Disco Pigs, Pig orders "Two Battur burgurs! Two Sauce! Two Chips! Two Peas! Two Tanora!".
The sauce is often used as condiment and flavouring for stir fried dishes such as tahu tauco (tofu in tauco sauce), kakap tahu tausi (red snapper with tofu in soybean sauce), or in soup such as swikee oh (frog legs in tauco soup) and pie oh (softshell turtle in tauco soup).
Mushroom sauce or fonduta, a rich Piedmontese cheese soup and sauce, are sometimes used, and Anna Del Conte wrote that Béchamel is the most consistently used ingredient in timballos.
His combination of squeezed tomatoes, sugar and his special sauce became an instant success as Chicago businessmen spread the word about the tomato juice cocktail.
The first western person to write of what may have been a tomato sauce was Bernardino de Sahagún, who made note of a prepared sauce that was offered for sale in the markets of Tenochtitlan (Mexico City today).
Toum, a garlic sauce from Lebanon (alternative spelling)
Iglic received his episcopal consecration on the following May 29 from Jorge Mario Bergoglio, archbishop of Buenos Aires, the later pope Francis, with archbishop of Corrientes, Andrés Stanovnik, and bishop of Santa Rosa, Mario Aurelio Poli, serving as co-consecrators.
Developed in the 1980s in Hong Kong for Cantonese cuisine, XO sauce is made of roughly chopped dried seafoods, including scallops, dried fish and shrimp, and subsequently cooked with chili peppers, onions, and garlic.